Colac tries to source locally as much as possible and enter into partnerships with local suppliers. A nice example of this short chain from farm to fork is our supplier Handje Gezond.Read more
Colac tries to source locally as much as possible and enter into partnerships with local suppliers. A nice example of this short chain from farm to fork is our supplier Handje Gezond.
Colac gives students a taste of the corporate world in the form of dual learning. Mohammad and Hashim will strengthen our production team for the next 5 months. They will exchange school for our production hall a few days a week.
Ice cream parlour Guba in Meerhout has its sights set on creating experiences 100%.
Colac is immensely proud to proclaim itself the first-ever winner of the Greener Planet Award, one of the major SME sustainability awards for the EU food and drink industry – known as The Foodies.
Kanaal Z – a Belgian television channel which mainly features economic news – visited us in Beerse to learn all about ice cream. Naturally, Jeanne, the co-manager and Thomas, the sales manager for Belgium were keen to tell them about Colac.
The ice cream recipe is your main asset, in addition to the concept and location.
To be able to supply top-quality products, our ingredients, production process, checks, and work also has to be at the highest level at all times. We’ve been working on this for many years, and are doing all we can to ensure we can stay up-to-date in the future while also guaranteeing consistent quality. That’s why we also work with the right people, in the right place.